Rendang Vlees

Brand: Conimex
Ingredients
vegetable oils (rapeseed, sunflower) glucose syrup, onion, water, sugar, sambal 5.5% (red pepper, salt, water, acid e260, preservative e210), dextrose, garlic, flavouring (contains milk), modified corn starch, vinegar, flavour enhancer e621, salt, fully hardened palm fat, coriander, lemongrass, ginger, tomato puree, maltodextrin, galanga root, turmeric, concentrated lemon juice, emulsifier e322 (contains soy), roasted sugar, preservative e202,

Product Media

Front View
Rendang Vlees front packaging
Ingredients Label
Rendang Vlees ingredients label
Nutrition Facts
Rendang Vlees nutrition facts table
UPC / Barcode
8711200403455
Brand
Conimex
Categories
Curry-pastes
Quantity
95g
Serving Size
416g
Calories
367 kcal
Total Fat
18 g
Saturated Fat
2.90 g
Total Sugars
20 g
Sodium
1.64 g
Protein
4.20 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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