Orzo, farro & quinoa

Farro 27%, orzo 20.6%, borlotti beans 15.5%, vegetables (zucchini, tomatoes, carrots, peppers, leeks, onions) 14.5%, quinoa 9.4%, extra virgin olive oil 6.7%, rice miso (corn starch, rice flour, soia, salt), granular vegetable broth [iod sale, broth extract (contains soia), dehydrated vegetables in varying proportions (onions, carrots, garlic, sedano, potatoes, tomatoes), corn oil, parsley], lattosio, pepper, salt , natural aroma of basil with other natural aromas 0.1%, it can contain sesame, 80,