Birthday cake

spowder, vanilla extract starch, ny puree (3,3%), wheat flour, free range oils (fully refined ents: cream milk, icing sugar, oncentrate, salt emulsifier (soy colou n sugar bro gar, butter oil rangeg cake with pink (6%) rigs (milk), fat-reduced seat-18°c, best before end: see bottom of ontainer, e mass balance is used to match 20%e, om, pectin, carrageenan), lemon root), natural butter and vanilla ve: 0800 169 6123 wwwienje y,co,uk ren 8 jemy's ireland, 20 iverwalk, citywest, dublin 24 cone phone: 5082 301 www,benjerry,ie a8°c best before end: see bọttom of container fvisit info,fairtrade,net/sourcing per 465mle 419ge per 100 ml 100g , 2 x"|2 xc **