Thaise rijst noedels

full of freshness these noodles are made of brown rice and rice bran, therefore there are more fiber in them than in white noodles, but they are just as fast ready and taste just as good in your curry, wok dish or salad, spicy or sweet and sour, hot or cold, you can go all sides with it dp, quite surprising, actually, for the connoisseurs the type of rice from which these noodles are made, has special properties that make it possible to make beautiful fine strings of it, how that all works, they know in thailand as the best, that is why we like to leave the production process, of fair trade farmers fot noodle makers, to the connoisseurs dar,