Ma's sweet recipe Pancake

wheat flour, water, skimmed milk, sugar, palm oil, egg, whey powder (milk), rye flour, vinegar, salt, flavouring (milk), raising agent (e500), emulsifier (sunflower lecithin), preservative (e202) heating instructions: remove product from packaging, microwave (800w): place 1 pancake on a microwave-safe plate and heat for 40 seconds, oven (180°c): preheat the oven to 180°c, place 1 pancake on an oven - proof plate and heat for 2-3 minutes, frying pan: melt some butter in the frying pan, heat 1 pancake for approximately 1 minute at moderate temperature, turn regularly, do not reheat, use heating instructions as a guide only, as microwaves/ovens vary, keep refrigerated max, 7°c, once opened consume within 2 days, packed in a modified atmosphere,