Shoarma Turks

sugar, tomato paste, water, vinegar, and pepper to 5,5% modified starch, appelpuree, salt, gemberpuree, uipoeder herbs and spices, zurteregelaar: sodium lactate, food acid: melaur and ciroenzuur, rapeseed oil, garlic, flavoring, verdikkingsmidelen guarpifmeel, and xanthan gum, gelling agent: ammoniakkaramel, paprika extract, preservative: potassium sorbate, cooled and the flavours of our sausages in the morning! best before end: see lesson, once opened store in a cool place, cemidelde