Brabantse Pit half
Brand: Bakkerij Van Doorn
Ingredients
wheat flour, water, pumpkin seeds, tarwegluten, sunflower seeds, corn groats (extruded), roggebloem (wheat), tarwe bran (roasted), tarwe bran (extruded), yeast, sugar (roasted), vegetable oil (rapeseed), baker's salt, dextrose, sourdough powder (wheat), rogg malt flour, vegetable fat (palm, palm kernel), glucose syrup, emulsifier(e471, e472e), preservative(e202), enzymes(wheat), yeast (inactivated), lupin flour, flour improver(e920, e300), tarwemout, food acid(e330)
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
8718444611844
Brand
Bakkerij Van Doorn
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads
Calories
254.76 kcal
Total Fat
6.72 g
Saturated Fat
1.23 g
Total Sugars
1.82 g
Sodium
0.56 g
Protein
11.92 g
Nutri-Score Grade
d
Data Mask
57343
Last Updated
2026-03-01
