brood

26 g per 100 g half whole wheat bread with cereals and seeds ingredients whole wheat flour 58%, water, baker's yeast, wheat gluten, roggevlokken 2.6%, millet 1.0%, iodized salt, dextrose, sunflower seeds, barley flakes 0.4%, corn groats 0.4%, linseed 0.4%, sesama seed 0.4%, sojagrits 0.4%, oat flakes 0.4%, whey powder (milk), malt flour 0.3% (barley, wheat), preservative: e200 and e282, emulsifier: e482 (vegetable), acidifier: e263, field bean flour 0.2%, rapeseed oil, flavouring (barley), flour improver: e300, enzyme (wheat), e, eu approved excipient, allergens wheat, rye, barley and oats (gluten), soy, milk, sesame, may contain traces of egg, nuts and lupine, average nutritional value ri per 100 g per 35 g energy kj