100% Durum tarwe gepoft

or in other words jrumtarwe of 160 ge/4 servings (40 g) allergy information: contains wheat gluten, preparation: pour 40 grams of the puffed wheat into a bowl, add the semi-skimmed milk, semi-skimmed yoghurt or low fat cottage cheese to it, at least, lasting up to and including: see back, see, smell, and taste, after that date, in a cool, dark, dry place, the package out after use