Biologische fusilli ai ceci

80% chickpea flower*, water, *of organic origin, milk-free allergy information: - may contain traces of grains containing gluten, nuts, celery, soy, prepare: charge 100 grams of fusilli per person, 1, bring 1 liter of water to the boil per 100 grams of fusilli, 2, let the fusilli slide into the water and bring the water to the boil again under occasional stirring, 3, cook the fusilli in 2-3 minutes, stirring occasionally, 4, drain and serve, to be used up to: see front, to be consumed no later than the stated date, if refrigerated stored (max, 7°c), limited shelf life after opening, packed under protective atmosphere, portion (100 g) 1150 kj /