Plenny pot Satay Noodles

Brand: Plenny pot
Ingredients
wheat noodles (34%), protein matrix (pea protein, soy protein) 16%, dried vegetables (13%) (red pepper, green pepper, green pea, carrot, onion), coconut milk powder, coconut oil powder, vitamin and mineral mix*, flaxseed oil powder, brown sugar, potato starch, seasoning (celery, mustard),soy sauce powder, natural flavour (celery, mustard), salt, coriander, cracked black pepper, ginger, garlic, malt extract (barley), lime powder, probiotic: Bacillus coagulans (0,07%). *calcium carbonate, potassium phosphate, potassium chloride, choline bitartrate, magnesium chloride, magnesium oxide, vitamin C (ascorbic acid), ferrous fumarate, zinc gluconate, manganese gluconate, vitamin E (dl-alpha tocopheryl acetate), vitamin K (menaquinone-7), niacin (niacinamide), copper gluconate, vitamin D3 (cholecalciferol), vitamin A (retinyl acetate), pantothenic acid (calcium-D-pantothenate), D-biotin, folic acid, vitamin B6 (pyridoxine hydrochloride), thiamin (thiamin hydrochloride), riboflavin (riboflavin-5-phosphate sodium), vitamin B12 (cyanocobalamin), chromium picolinate, potassium iodide, sodium selenite, sodium molybdate

Product Media

Front View
Plenny pot Satay Noodles front packaging
Nutrition Facts
Plenny pot Satay Noodles nutrition facts table
UPC / Barcode
8720165350407
Brand
Plenny pot
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Quantity
1000 g
Serving Size
100 g
Calories
400 kcal
Total Fat
13 g
Saturated Fat
2.70 g
Total Sugars
7.40 g
Sodium
0.47 g
Protein
20 g
Data Mask
65439
Last Updated
2026-03-01

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