Kimchi Buldak Dumpling

KIMCHI AND SPICY CHICKEN FLAVOR FILLING(74.29%): WHITE CABBAGE(23.77%), WATER, TOFU(WATER, SOYBEAN, FIRMING AGENTS(E 516, E511), SWEET POTATO NOODLE, FLAVOURING WITH CHICKEN FLAVOUR (CONTAINS WHEAT, GLUTEN, SOY, CELERY, RADISH, SOY PROTEIN, CHIVE, GREEN ONION, LEMON JUICE CONCENTRATE, SOY SAUCE(FLAVOUR ENHANCER(E 635), SWEETENER(E 960a), CONTAINS WHEAT, GLUTEN), FLAVOUR ENHANCER(E 621), SUGAR, HABANERO PEPPER SEASONING (ANTI-CAKING AGENT(E 551), FLAVOUR ENHANCERS(E 631, E 627), COLOUR(E 160c), CONTAINS SOY), RICE FLOUR, FLAVOURING (CONTAINS SESAME SEEDS, THICKENERS (E 461), KIMCHI SEASONING (0.36%)(FLAVOUR ENHANCERS (E621, E635), ANTI-CAKING AGENT E551), ACIDITY REGULATOR(E 296), COLOUR(E 160c), CONTAINS SOY, SESAME SEEDS, WHEAT, GLUTEN), CHILI PEPPER SEASONING (CONTAINS SOY), SOYBEAN OIL, BLACK PEPPER POWDER, CAPSICUM POWDER (STABILIZER(E414)); DOUGH 25.71%): ENRICHED WHEAT FLOUR (CONTAINS GLUTEN), WATER, THICKENER(E 1420), MIXED STARCH POWDER (THICKENERS E 1404, E 1442), CONTAINS WHEAT, GLUTEN), SALT, EMULSIFIED OIL(HUMECTANT(E 420), EMULSIFIERS(E 322, E475), CONTAINS SOY, COMPLEX THICKENER POWDER(THICKENERS (E412, E415, E 464), CONTAINS WHEAT, GLUTEN), ALLERGENS: FOR ALL ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MAY CONTAIN CRUSTACEANS, EGG, FISH, PEANUT, MILK, NUT, MUSTARD, AND MOLLUSCS