Kimchi Gyoza Mandu

Wheat flour 36%, pickled Chinese cabbage (Kimchi) 19% (Chinese cabbage 75%, chilli powder, green onion, garlic, ginger, salt, water, glutinous rice powder), water, tofu (soy beans, water, firming agent E511, soy bean oil), textured soy protein, dried radish, glass noodles (sweet potato starch), spring onions, corn oil, yeast extract, sugar, soy sauce (water, soy beans, wheat, salt), com starch, salt, black pepper, soy bean oil, emulsifiers: E322 (contains soy), E471; humectant: E420.