Korean soupe miso

en soybean paste (43%), spinach (23%), spring onion, com syrup, red pepper past onion, kelp extacts, potato starch, shiitake mushroom, garlic, rice flour, monosodiur glutamate flavour enhancer: e621), disodium 5-riboncleotide(flavour enhance:e635), "for allergens, please see ingredients in bold, fr soy paste (43%), spinach (23%), new onion, corn syrup, red pepper paste, olomans kelp extracts, potato starch, lentínula edodes, a monosodium glutamate z flour (enhancers: e621), disodium 5-ribondeotid (enhancers: e635), "for allergenic elements, refer to the fatty ingredients es soy pasta (43%), espinaca (23%),cebolla de primvera, maíz shank, past de pimiento rojo, cebolla, extractos de algas marinas, almidón de patata, lentinula edodes, ajo, harina de arroz, glutamato monosódico (intensificadores de sabor e621), disodico 5-riboncleotide (intensificadores de sabor: e635), "ingredientes alérgenos, vea los ingredientes en negrita, nu sojabonenpasta (43%), spinazie (23%), lente-ui, maïsstroop, chilipasta, ajuin, kelp extract, aardappelzetmeel, shiitake, knoflook, rijstmeel, mononatriumglutamaat smaakversterkers: e621), dinatrium-5-ribonucleotide (smaakversterkers: e635), voor allergenen, zie de vetgedrukt ingrediënten, deu sojabohnenpaste (43%), spinat (23%), lauchzwiebel, maissirup, chilipulverpaste, zwiebel, seetang extrakte, kartoffelstärke, shiitake, knoblauch, reismehl mononatriumglutamat (geschmacksverstärker: e621), abkürzung für dinatrium - 5-ribonucleotide (geschmacksverstärker: e635), "allergiker bitte die dickgedruckten inhaltsstoffe beachten, made in korea distributed by: france: anyone france europe: anyone europe 27 rue raffet 75016 paris www,mr-min,com p pe 13 best before: see the packaging/