Pâte de curry Panang

Brand: Thai Heritage
Ingredients
Huile de _soja_, épice, Piment rouge, Ail, Citronnelle, Oignon, Sel, _arachide_, Galangal, Citron kaffir, Coriandre, Sucre.

Product Media

Front View

Pâte de curry Panang front packaging

Ingredients Label

Pâte de curry Panang ingredients label

Nutrition Facts

Pâte de curry Panang nutrition facts table
UPC / Barcode
8850781700512
Brand
Thai Heritage
Categories
Condiments, Groceries
Quantity
110 g
Serving Size
17 g
Calories
0 kcal
Total Fat
46.10 g
Saturated Fat
5.30 g
Total Sugars
2.20 g
Sodium
1.28 g
Protein
4.10 g
Nutri-Score Grade
e
Data Mask
65519
Last Updated
2026-03-01

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