มาม่าเย็นตาโฟต้มยำหม้อไฟ

palm oil 68,76% 10,50% zehu yiphong sai chu fermented lam water. 0,91% 0,78% 0,65% 0,65% s. thickening: ins466, saksa:h: 1as134, ins120, national color: ins1600, tanglinianthssmc information for food processors: sali, yellow goa, 11l: may be used, um, kang, fish and shellfish.