Thai Red Curry

Ingredients
SOJAöl Knoblauch, Cayennepfeffer, Schalotten, Zucker, Zitronengras, Salz, Galgantwurzel, Ananassaft, getrocknete GARNELEN, FISCHsauce (SARDELLENextrakt, Salz, Zucker), KaffirLimettenschale, Kräuter und Gewürze.

Product Media

Front View

Thai Red Curry front packaging

Ingredients Label

Thai Red Curry ingredients label

Nutrition Facts

Thai Red Curry nutrition facts table
UPC / Barcode
8886390200013
Brand
ASIAN HOME GOURMET
Categories
Gewürzmittel, Saucen, Meal sauces, Currypasten, Rote Currypasten
Quantity
50g
Calories
289 kcal
Total Fat
19 g
Saturated Fat
3.10 g
Total Sugars
17 g
Sodium
3.28 g
Protein
4.90 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01

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