Myojo Bowl Seafood

NOODLES: Wheat flour (63%), palm oil, antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501) colour (160a), stabilisers (412, 414), emulsifier (471). SEASONING POWDER: Salt, creamer (glucose, palm fat, sodium caseinate, emulsifier (471)), flavouring powder (milk, soya sauce powder [soya, wheat, salt], shrimp, squid, fish oil), flavour enhancers (621, 635), sugar, yeast extract, corn starch, spices, hydrolysed plant protein (soya), Colour (150c), sesame oil, stabilisers (?, 1400), anticaking agent (551). GARNISH: Cabbage (contains lactose), carrot, fishcake (fish, corn starch, sugar, colours [160b, 120], stabilisers [414, 420]), chilli, spring onion. This product contains wheat, crustacean, fish, soya, milk, sesame.