Wholy Wholegrain Hazelnut Fudge Cake

Cake: atta (whole wheat flour), prebiotic fiber (fructooligosaccharides), edible vegetable oil (sunflower), dark compound no added sugar (ma edible vegetable oil, cocoa solids, emulsifier (soy lecithin), vanillin), cocoa solids 6%, milk solids, hazelnuts, brown rice syrup, corn syrup, erythritol, vegetable glycerin, modified starch (INS 1422), plant based emulsifier (INS 471, INS 477), baking powder, salt chocolate hazelnut filling: hazelnuts, jaggery, edible vegetable fat, edible vegetable oil, cocoa solids, emulsifier (soy lecithin), vanillin