Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle)

Brand: Vina acecook
Ingredients
Nudeln (68 g): WEIZENmehl (Amerika, Australien, Kanada) 58%, Pflanzenöl (Palmöl, Antioxidationsmittel E320, E321), Tapiokastärke, Salz, Zucker, FISCHsauce, Geschmacksverstärker: E621, Säureregulator: E451, E500, E501; Suppenpulver (6,9 g): Zucker, Salz, Gewürze, Geschmacksverstärker: E621, E627, E631; Säureregulator: E330; GARNELENpulver 0,3%, getrocknete Frühlingszwiebel; Würzöl (2,1 g): Pflanzenöl (Palmöl, Antioxidationsmittel E320, E321), Gewürze, FISCHsauce, Salz, Aroma, Farbstoff: E160a.

Product Media

Front View

Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) front packaging

Ingredients Label

Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) ingredients label

Nutrition Facts

Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) nutrition facts table
UPC / Barcode
8934563138165
Brand
Vina acecook
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Ngũ cốc và sản phẩm từ ngũ cốc, Dried products, Nui, Dried products to be rehydrated, Noodles, Instant noodles
Quantity
75 g
Serving Size
1 serving (77 g)
Calories
455 kcal
Total Fat
18.18 g
Saturated Fat
9.09 g
Total Sugars
10.39 g
Sodium
2.66 g
Protein
10.39 g
Data Mask
65503
Last Updated
2026-03-01

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