Vermicelles de riz
Brand: Bun Tuoi
Ingredients
Gécn st dung : use directions : Ngâm trong nudc lanh tu 3-4 phüt. Soak With fresh water from 3 to 4 minutes. Trempé dans l'eau froide 3-4 minutes. Cho vào nudc dun sôi 3-5 phüt (môn). Then give into boiling water for 3-5 minutes. Puis porter à ébulition entre 3 à 5 minutes. Vdt ra rùa lai nudc ngu0i, dd réo nudc trüdc khi xào n4u, Then wash With fresh water then dry before use. Sortir et faire égoutter après avoir passer sous "9' frr;de, 504 434088 : RCS 499 206 977
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
8938504434088
Brand
Bun Tuoi
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Rice vermicelli
Calories
355 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0.01 g
Protein
0.74 g
Nutri-Score Grade
c
Data Mask
52223
Last Updated
2026-03-01
