Glutenfrei Spaghetti N°5
Brand: Recheis
Ingredients
maismehl (94.7%), reismehl (5%), emulgator: mono - und diglyceride von speisefettsäuren, ingredients: corn flour (94.7%), rice flour (5%), emulsifier: mono and diglycerides of fatty acids, 100 g ungekochte teigwaren enthalten durchschnitt - lich /100 g of raw dough contain on average: 1513 kj/357 kcal 1.4g energy/energy fett/fat
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
9000452311526
Brand
Recheis
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas, Spaghetti
Quantity
400g
Calories
0 kcal
Total Fat
1.40 g
Saturated Fat
0 g
Total Sugars
0.50 g
Sodium
0.01 g
Protein
7 g
Data Mask
57295
Last Updated
2026-03-01