kaiserka mrazena šesť ks

okaiserka, common wheat bread - pre-baked semi-finished product intended for baking, packed in a protective atmosphere, marrying: wheat flour 73%, drinking water, baker's yeast, baking mixture (wheat flour, r, emulsifier: mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, produces fibre, glucose, wheat starch, wheat gluten, flour improver: scotch acid), rapeseed oil, salt, malt extract (barley malt, drinking water), dried wheat asek (wheat flour, drinking water), preservative: sorbic acid, may contain traces of milk, barley, soy, sesame seeds and walnuts, best before date: see upper part of alu, storage: store in a dry place between 15°c and 25°c, once opened, use within hours, instructions for use: remove the bread from the package and bake it in a preheated oven at 20 °c for 3-5 minutes until golden brown, allow to cool at room temperature before consumption, sk kaiserka - pre-baked bakery semi-finished product intended for baking, packed in a protective atmosphere, bed: wheat flour 73 %, drinking water, baker's yeast, baker's preparation (wheat flour, ukor, emulsifier, esters of mono - and diglycerides fatty acids with mono - and diacetyltartaric acid, arach fiber, dextrose, wheat starch, wheat gluten, múku upravujúca substance: skorbic acid), rapeseed oil, edible salt, extract from barley malt (barley malt, drinking water), dried wheat sourdough (wheat muka, drinking water), preservatives: sorbic acid, may contain milk, eggs, soya, sesame seeds and walnuts, minimum shelf life until: see top of package, storage: store in a dry place between 15 °c and 25 °c, once opened, use within 24 hours, preparation instructions: select bread from the package and bake it in a predhriatej rúre at a temperature of 220 °c for 3-5 minút until golden, before consumption let vychladnút at izbovej teplote, bg пшеничен кайзер земел, полуизпечен, опакован в защитна атмосфера, съставки: пшенично брашно 73%, вода , мая, смес за печене (пшенично брашно, захар, емулгатор: естери на моно - и диацетил винената киселина с моно - и диглицериди на мастни киселини, грахови влакнини, глюкоза, пшенично нишесте, пшеничен глутен, агент за обработка на брашното: аскорбинова киселина), рапично масло, сол, екстракт от ечемичен малц (ечемичен малц, вода), сух пшеничен квас (пшенично брашно, вода), консервант: сорбинова киселина, може да съдържа следи от мляко, яйца, соя, сусамово семе и орехи, най-добър до: вижте горния десен ъгъл на опаковката, съхранение: съхранявайте на макта, защитено от топлина и лънчева светлина при температура от 15°с до 25 °с, след