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SWING BISCUIT CARAMEL GANACHE BISCUIT CHOCOLATE DIPPED SABLE SALSA BISCUIT VANILLA CURL BISCUIT SPECULOOS BISCUIT HAZELNUT CHOCOLATE CHIP COOKIE HEART BISCUIT GOURMANDISE BISCUIT HIGHARDISE VANILLE BISCUIT WHITE CHOCOLATE PRALINE GANACHE BISCUIT PERLE NOIRE BISCUIT BAILA BISCUIT ASSORTMENT OF BISCUITS AND CHOCOLATE BISCUITS Flavourings HEART BISCUT Wheat Fiat Saga INGREDIENTS SWING BISCUIT Belgian M Chocolate (3%Sagan, Caos fuer, Mak Powder Mass actose (MRK), Emulut Saya Paint, Invert teper Synger Seya Flout Belgian Dark Chocolate (Sugar Cocas Mass, Cocoa Butter Milk Fat Shuber Soya Lecithin Natura alla Flavouringl Rapesond 04, Salt, Rasing Agents Annin Borboats. Sodium Bobanate, Olahesaates Manawadings CARAMEL GANACHE BISCUT Belgun M Chocolate (%) Sugar, Cocoa Butt Who Milk Powder Cotsa Mass, Lactose IM EnerSyeditin Wheat Flour, Sugar. Gunde Sale Caramel (10%) duces Sapy Sugar Butter (MK), Mer, Creare (MP OCC, Sea Salt Crusher Seya Lecithin, Palm Fat Beat Dark Chocolate (Sugar, Cocoa Mass Cocoa Butter Milk Fat, Erection Saya Lathin Natural flavouring, Rasneed Sented Milk Powder Egg Powder Lactase Milk, Sar Syrup Safizwer, Saya Tour Cross Power Enusfier: Soya Ledthit Salt Raising Agent Sodium Bicarbonate, Natural Flaviuring CHOCOLATE DIPPED SABLE: Wheat Flour, telgun Dark Chandate (18%) Sugat Ceca Mass, Cocoa Butter, Milk Fat Eser Soya Lecithir Natural Vanila varing. Supr Butler (Milk Fat, Egg Powder, Raped Of Soya Flout invent Sugar Synup Sat, Ra's ng m Sodure Bicarbonate, Diphosphates SALSA BISCUIT Wheat Flour, Belgia Cark Chocolate (24% Suga Соска Mass. Соста Butter, MRk Fat. Emustier Soya Lething Natural alla flouring Part Scar Rapeseed Oil Egg Pewter, Salt, Nabua WMILLA CURL BISCUIT Wheat Flour Sugar Coconut Fat, Egg intite Powder, Rapeseed O Skimmed Milk Powder. Wheat Starch, Salt, Ener Sunflower Lecithins. Vasila Extract SPECULOS BISCUIT: Wheat Flour, Suga: Wheat She (Milk, Palm Fat Egg Power, Rapeseed Oil, Couron Raising Agents: Sodum Bicarbonate, Announ Bicarbonate: Selt, Cleves, Natural Flavouring, Ger Nutmeg Alspice, Coriander Seeds Mace Cardamon HAZELNUT CHOCOLATE CHIP COCKE Wheat Flour, Palm Fat, Sugas Chocolate Drps 110% Ceesa Mass Sugat Destrise, Insluhe Seya Lecitin Sugar Syrup, Hazelnats, Rapeseed Oils Powder Soya Fout Semmed Milk Powder Rabing Agents Sedum Biurbotate, Diphosphates; Salt, Natural Hatter M, Palat, Egg Powder Soya ouvert Sagar Sp, Rapeseed 01, Sax, Raldes Agents Sodum Bicartorate, Diphosphates, Natura Flavouring GOURMANDISE NSCUT Belgan Car Chocsive (gar Cocoa Mass, Cocoa Butter Milk Fat Erise Seya Lecithis; Natural Wurla Favouring Suga, Wheat Flour, Painterrel D Pan Fet, Corca Poder, Whsle Milk Powder, Rapeseed 01, Eisfier Seys Lasthis Sat, Raising Agent Secu icarbonate HGNARD SE WAILLE BISCA Supay Belgen White Chocolate (28% [Suga, Cocoa Butte Whole Milk Powder, Eruiser Seya Lecithin Vallauring Wheat Flour Paint Fat Herrel 04, Belgun Mikk Chocelane (20 Cees Butter Whole Milk Powder Cocos Mass, Mi Super Emulsifier Seya Lecithin) Cecast, Egg White Powder Whole Milk Powder Rapeseed O Madagascan Varla Extra Resire Agent: A Barbosate Natural Flavouring WHITE CHOCOLATE PRALINE GANACHE BISD Beigan White Chocolate 157 Supar, Coca Batley Whole Milk Powder Inalten Soya Lechir Natural vanila Flaveugl Wheat Flour, Sugar, Palmat, Aiends, Hazelnuts Rapeseed 04, Skimmed Milk Powder Egg Powder, Late Milk It Sugar Syrup Salow Hazelnut CF, Seya Fleur. Sar, Emulsifier Soya Lecithin, Faning Agent Safarm Bicarbonate, Natural Flavouring, PERLE NOIRE BISCUIT Belgien Dark Chocolate (66% Sagay Cocoa Mass, Coce Butter Mika Erslie Saya Lecithis Manual ata Flavcurirel, Sugar, Pal Herrel 01, Wheat, Fat Cocsa Powder, Whey Milk Csoas Han, Cocsit Whole Milk Frater.inwart Sugar Sarap, Rapeseed 04. Egg Powder, Sal, Natural Coffee laouring Basing Agent: Sadium tarbonne, Diphiphires. 24 LA BSCUIT: Belgias Dark Chapolate (30%) (Sugar Cata Mass, Cocsa Battey Milk Fat, Crusier Seya Lecther; Natural varsla Flavcuors, Wheat Flour Suga, Pain Far Coconut, Egg White Powde Rapeseed O Salt, Natural Fouring ALLERGY ADVICE For legem, didngcemeals.comaring diten Hayase certain oats and stamont NOT SUITABLE FOR NUT ALLERGY SUFFERERS V SUITABLE FOR VEGETARIANS NUTRITION Typical Energy per 1000 2100 servebl Pater Sat ENE 415 NUMBER OF SERVINGS PER PACK 12 APPROX 054 1. 0.11 STORAGE Stare in a cast dry place Once spered