Thunfish sandwich

wheat bread (wheat flour, water, flax seeds, sunflower seeds, millet, buckwheat, yeast, salt contains no iodine, sunflower oil, rye malt, roasted wheat malt flour, wheat gluten, rye flour, soy flour, sugar, acidity regulators: lactic acid, acetic acid, emulsifier: mono - and diglycerides of fatty acids), canned tuna fish fillets (tuna meat, sunflower oil put the salt contains no iodine), canola oil, water, whipping cream 32% fat (cream, stabilizer: carrageenan), blackened olives (black olives, water, salt unjdiert, stabilizer: iron(ii) gluconate), dining-transplant, 10% fi,t,, rocket, sugar, spices, onion, wine, spirit vinegar, skimmed milk powder, edible gelatin, capers, grain mustard, parsley, salt contains no iodine, modified starch, egg yolk powder, spice extracts, maltodextrin, acidifier: lactic acid, sãure regulators: sodium carbonates, sodium acetate, preservative: potassium sorbate, glucose syrup, thickener: carob seed flour, xanthan gum, guar gum, tara gum, dye: plain caramel, bold ingredients contain allergenic ingredients, of e170g