EI-Aufstrich mit Eiern aus Freilandhaltung

45% eggs are inlaid (hühnereier, wine-spirited, salt uniodized), 29% speisetopfen 20% fat i,t,, 17% mayonnaise 50% fat (rape oil, water, eigelb, modified starch, sugar, starch, wine vinegar, salt unioded, acidifier: citric acid, stabilizers: guar gum, xanthan gum, senfsaat, spice extract), sliced leeks, mustard (water, senfsaat, vinegar, sea salt, spices, herbs), anchovy paste (sardellen, olive oil, salt uniodder), spice extract, worcester spice sauce (water, wine vinegar, sugar, apple cider vinegar, salt unioded, spices, yeast extract, sunflower oil, thickener: guar gum, spice extracts) , lemon juice from lemon juice concentrate, sugar, rock salt, spices, herbs, porcini mushrooms, nettle extract, pine needle oil, flea seed peels, preservative: potassium sorbate, lemon extract, senfsaat