Blolgnese sauce

tomatoes (76%) (reconstituted), tomato paste (15%), red wine (3%), sugar, garlic (1.5%), onion (1i.5%), salt, herbs (basil, fennel, bay leaf) black pepper, food acid (citric). bage qty average qty rserving per 100g qur ragulth sauce is the sauce and m whole amiyl 178kj 02g <01g 9.1g refrigerate