Carbonara sause

Brand: Leggo's
Ingredients
COOKING DIRECTIONS - SERVES 4 Cook 2/3 cup chopped mushrooms in a pan. Add contents of jar and stir over a MEDIUM heat until hot, Serve with cooked pasta. MICROWAVE DIRECTIONS (1100 Watt) Pour contents of jar into a microwave safe container. Cover and cook on HIGH for 3 - 3½ minutes, stirring halfway. Serve with cooked pasta. NUTRITION INFORMATION SERVINGS PER PACKAGE: 4 SERVING SIZE: 122g AVE. QTY PER SERVING AVE. QTY PER 100g ENERGY 362kJ 297kJ PROTEIN 1.7g 1.4g FAT, TOTAL 5.5g 4.5g - SATURATED 3.8g 3.1g CARBOHYDRATE 7.5g 6.1g SUGARS 2.40 1.9g 424mg 348mg SODIUM INGREDIENTS: Water, cheese (6%) [cream cheese (milk, cream (milk), salt, thickener (locust bean gum), starter culture), pecorino cheese (milk)], cream (6%) (milk), onion (4%), thickeners (1442, xanthan gum), sugar, yeast extract, natural flavours (milk), salt, food acid (lactic), egg yolk, pepper, parsley. Contains egg, milk. May be present: almond, cashew, soy. REFRIGERATE AFTER OPENING. USE WITHIN 3 DAYS. www.leggos.com.au/LeggosAustralia

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Front View

Carbonara sause front packaging

Ingredients Label

Carbonara sause ingredients label

Nutrition Facts

Carbonara sause nutrition facts table
UPC / Barcode
9300645111279
Brand
Leggo's
Quantity
490 g
Calories
84.02 kcal
Total Fat
5.98 g
Saturated Fat
3.11 g
Total Sugars
1.97 g
Sodium
0.35 g
Protein
1.39 g
Data Mask
56799
Last Updated
2026-03-01

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