Cheddar

Ingredients
CHEESE (MILK, SALT, STARTER CULTURE, ENZYMES), EMULSIFIERS (TRISODIUM CITRATE (INS331 (iii)), DISODIUM PHOSPHATE (INS339(i)), MILK SOLIDS, SALT, ACIDITY REGULATOR (LACTIC ACID (INS270)), PRESERVATIVES (SORBIC ACID (INS200), NISIN (INS234)), NATURAL COLOUR (ANNATTO (INS160b)). FOOD ADDITIVES ARE OF PLANT AND SYNTHETIC ORIGINS. ALLERGEN INFORMATION: CONTAINS MILK.

Product Media

Front View

Cheddar front packaging

Ingredients Label

Cheddar ingredients label

Nutrition Facts

Cheddar nutrition facts table
UPC / Barcode
9300650260214
Brand
Dairylea, Kraft
Categories
Dairies, Fermented foods, Snacks, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese, Industrial cheese
Quantity
250 g
Serving Size
25 g
Calories
327 kcal
Total Fat
26.70 g
Saturated Fat
0 g
Total Sugars
0.20 g
Sodium
1.94 g
Protein
19.80 g
Data Mask
65503
Last Updated
2026-03-01