Classic Gluten Free English Muffins

Brand: Liberate
Ingredients
Water, Maize Starch, Modified Tapioca Starch (1442), Potato Starch, Rice Flour, Olive Oil, Sorghum Flour, Sugar, Psyllium Powder, White Vinegar, Yeast, Salt, Guar Gum (412), Brown Rice Syrup, Grape Juice Concentrate, Stabilisers (464, 466), Maize Polenta

Product Media

Front View

Classic Gluten Free English Muffins front packaging

Ingredients Label

Classic Gluten Free English Muffins ingredients label

Nutrition Facts

Classic Gluten Free English Muffins nutrition facts table
UPC / Barcode
9309000226009
Brand
Liberate
Serving Size
1 portion (85 g)
Calories
216 kcal
Total Fat
4.24 g
Saturated Fat
0.71 g
Total Sugars
3.65 g
Sodium
4.24 g
Protein
2.24 g
Data Mask
64607
Last Updated
2026-03-01

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