Thai Green Curry
Brand: Kantong
Ingredients
Water Onion, Vegetable Oil, Lemongrass Green Ohili 6% Salt, Thickener (Modified Comstarch), Garlic, Sugar, Chilli, Lime Juice 1.5% (from Concentrate), Coriander Seed 1.5%, Galangal, Flavours (contain _Crustacea_), Food Acids (Acetic, Citric).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
9310012045113
Brand
Kantong
Categories
Condiments, Sauces, Curry pastes, Curry sauces, Green curry pastes, Groceries
Quantity
250 g
Calories
171.80 kcal
Total Fat
13.20 g
Saturated Fat
1.10 g
Total Sugars
3.20 g
Sodium
2.14 g
Protein
1.50 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01
