wholemeal & barley Bread

Wholemeal wheat flour (40%), wheat flour, water, modified tapioca starch (1413) (7%), whole grain barley (7%), yeast, wheat gluten, vinegar, canola oil, iodised salt, soy flour, cultured wheat flour, malted barley flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat).