HOT CURRY POWDER

hotmadral boat intate of the spice rich regio give of india athentic curry ames and conveniendipentances the simple authentic curry na frypan/wok: heat 2 tablespoons of brown 500g of aiced beef, lano/or chicken and remove the meat exhi chopped onion with fresh cloves of crushed garlic until translucent. add 2 tablespoons of chive of india curry powder fry and str for 2 nutes and replace the feat add 14: 100g can e chopped tomatoess strihroug and copt for minutes 275g cah of coconut cre ar and sunter for 30 minute. garnish with fresh herbs and serve with rice chapatti clive of india foods 47-51 slough road, alto vic 3018 www.cliveofindia.com enn nute 9 31008 made from 100% natural ingred