Salada Sourdough

CRISPBREAD Wheat Flour, Vegetable Oil, Rye Flour, Sourdough Starter Culture (Wheat) (2.8%), Malt Extract (From Barley), Salt, Yeast, Baking Powder, Food Acid (Malic Acid), Sugar. Dough Contains 16% Fermented Sourdough (Water, Wheat Flour, Cultures)