Light Rye Bread

Wheat flour, water, rye flour (18%), yeast, rye meal (2%), wheat gluten, iodised salt, vinegar, vegetable oil, soy flour, vegetable emulsifiers (481, 471, 472e), mineral salt (calcium carbonate), malted barley flour, vitamins (thiamin, folic acid), allergen: contains soy, contains gluten, contains rye, contains wheat, contains barley, may be present sesame seeds