Traditional Wholemeal Bread

Brand: Helga's
Ingredients
Wholemeal wheat flour (60%), water, rye meal, yeast, vinegar, iodised salt, canola oil, cultured wheat flour, Wheat bran, soy flour, wheat gluten, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat).

Product Media

Front View

Traditional Wholemeal Bread front packaging

Ingredients Label

Traditional Wholemeal Bread ingredients label

Nutrition Facts

Traditional Wholemeal Bread nutrition facts table
UPC / Barcode
9310128002499
Brand
Helga's
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads
Quantity
750g
Calories
233.25 kcal
Total Fat
2.60 g
Saturated Fat
1 g
Total Sugars
2.30 g
Sodium
0.14 g
Protein
8.10 g
Nutri-Score Grade
a
Data Mask
57279
Last Updated
2026-03-01

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