Wholemeal Grain Bread
Ingredients
Wholemeal Wheat Flour (53%), Water, Wheat Flour, Whole Grains (10%) [Kibbled Rye, Kibbled Triticale (Rye, Wheat), Kibbled Wheat, Wheat Flakes], Yeast, Brown Linseeds, Vinegar, Canola Oil, lodised Salt, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
9310128002536
Brand
Helga's,Helga's Continental Bakehouse
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal grain bread
Quantity
850 g
Serving Size
94 g
Calories
0 kcal
Total Fat
4 g
Saturated Fat
1 g
Total Sugars
2.60 g
Sodium
0.35 g
Protein
8.60 g
Nutri-Score Grade
a
Data Mask
65519
Last Updated
2026-03-01
