Jasmine Rice
Brand: SunRice
Ingredients
sun RICE JASMINE RICE y aromatic and fluffy, the heart of Thai cuisine Fragrant Jasmine rice is a slightly sidy gluten free, long grain varietal that is perfectly paired with Asian style dishes. TOP TIP This rice is already perfectly cooked, pour it straight from the packet into a pan or wok with vegetables, protein of choice and stir fry for a quick and easy meal. BPA FREE Made in Australia HEATING METHOD 1. Squeeze pouch to gently separate rice 2. Tear strip. approx. 2cm 3. Microwave for 90 seconds (1000W) Microwave ovens vary, adjust heating fome accordingly Take care when handling the heated pouch Or Stir-fry in a pan for 90 seconds 4. Fluff with a fork. Season with salt and oil or butter for extra tasty rice. BE INSPIRED! Scan the QR Code or visit sunrice.com.au for more from at least 98% Australian Ingredients. recipe inspiration. TEAR HERE - 90 0 WHAT'S INSIDE SunRice Cooked White Jasmine Rice NUTRITION INFORMATION Servings per Package: 2 Serving Size: 125g Quantity per % Daily Intake 15 AUG 26 10:14 L1 TACT US Australia New Zealand ME.COM.20 My Ricegrowers Limited, 胸 156. Stem Leeton, the sun device ks are registered howers Limited of direct sunlight e at Qua Serving (per serving) per 1 Energy Protein, total 874 kJ 10% 639 4.3g 8% - gluten Fat, total 0 1.4g - saturated 29 Carbohydrate 42.6 14% <10 - sugars Dietary fibre 1.99 69 Sodium <5 mg <1% < All specified values are averages and subs *Percentage daily intakes are based on an average at t <Means LESS THAN Ingredients: Cooked White Jasmine Rice (98%) (White Janne Ga Vegetable Oil Stabiliser (471) $1653
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Ingredients Label

Nutrition Facts

UPC / Barcode
9310140001937
Brand
SunRice
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Rices
Quantity
1
Serving Size
1 serving (125 g)
Calories
167 kcal
Total Fat
1.12 g
Saturated Fat
0.80 g
Total Sugars
0.80 g
Sodium
0.00 g
Protein
3.76 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01