Pickle’naise mayonnaise with dill pickle

canola oil [antioxidant (304)], vinegar, water, sugar, mustard, gherkin (3.5%) [lactic acid egg yolk, modified tapioca starch, salt, onion, xanthan gum, lactic acid, mustard extract, herbs dill005%)], potassium sorbate. argy advice tains egg. rage: store in a cool, dry pee