Gluten free English muffins
Brand: Coles
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Soy Flour, Resistant Starch, Vegetable Oil, Polenta, Maize Starch, Sugar, Vinegar, Egg White Powder, Dried Yeast, Soy Protein, lodised Salt, Psyllium Husk Powder, Vegetable Gums (412, 461, 464, 466), Cellulose Powder, Emulsifier (Soy Lecithin), Preservative (Sorbic Acid).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
9310645290041
Brand
Coles
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, English muffins
Quantity
140g
Serving Size
70.0g
Calories
232 kcal
Total Fat
4.10 g
Saturated Fat
1 g
Total Sugars
3.30 g
Sodium
0.30 g
Protein
6.30 g
Nutri-Score Grade
a
Data Mask
65407
Last Updated
2026-03-01
