Pineapple Pieces

1/2 cup brown sugar 75g butter, melted 3 cups frozen pineapple pieces, thawed and patted dry 150g butter, softened 3/4 cup caster sugar 2 tsp vanilla extract 2 eggs 2 cups self-raising flour ½ cup milk 1/2 HOW TO PREPARE 1. Pre-heat oven to 160°C fan forced and line a 20cm round cake tin with baking paper. 2. Sprinkle the brown sugar over the base of the cake tin, then pour the melted butter over the top. Arrange the pineapple in a single layer over the sugar. 3. Cream together softened butter, caster sugar and vanilla using a mixer. 4. Add eggs one at a time, fully incorporating each one before the next addition. 5. Add the flour, then the milk and ensure everything is fully mixed. 6. Spread the cake batter over the pineapple in an even 7.Bake for layer. til a skewer SOURCE OF FIBRE FOR HEALTHY DIGESTION + SOURCE OF VITAMIN B6 TO SUPPORT A HEALTHY IMMUNE SYSTEM Australian dietary guidelines recommend 2 serves of fruit per day. 1 serve of fruit is equal to approx. 150g of fruit.