Gluten-Free Iced Carrot Cake

cake (84%) [carrot (18%), sunflower oil, pineapple (pineapple, pineapple juice, acidity regulator (citric acid)), brown sugar, caster sugar, water, rice flour, maize starch, thickeners (1442, 412, 464), walnuts (3.5%), humectant (422), desiccated coconut (coconut, preservative (223)), golden flaxseed, soy flour, faba beans, raising agents (450, 500), apple cider vinegar, natural vanilla flavouring, emulsifiers (471,475), cinnamon, preservative (potassium sorbate), lodised salt), icing (14%) [vegetable shortening (palm oil*, emulsifiers (471, 435), antioxidant (307b)), icing sugar, water, inverted sugar syrup, natural colour (carotene), lodised salt, natural flavouring, preservative (potassium sorbate), acidity regulator (citric acid)], walnuts (2%) allergy advice: contains walnut, soy. may contain egg, milk. **contributes to the production of sustainable palm oil. no artificial colours and flavours.