Almond & Apricot Yogurt
Brand: Future Bake Australia
Ingredients
VITAMIN E 8.0mg (80% RDI) 6.7mg % Daily Intakes are based on average adult diet of 8700KJ CEREALS ([WHOLE GRAINS (16%) WHOLEMEAL FLOUR], WHEAT FLOUR, SOY FLOUR), MARGARINE (SUNFLOWER OIL, VEGETABLE OIL, WATER, SALT, EMULSIFIER [SUNFLOWER LECITHIN], FLAVOUR, VITAMIN A, D, E), YOGHURT COMPOUND (15%) (SUGAR, SUSTAINABLE PALM OIL, WHEY POWDER, YOGHURT POWDER (4%) EMULSIFIER [SOY LECITHIN], CITRIC ACID), GLUCOSE, RAW SUGAR, DRIED APRICOTS [(5%) RICE FLOUR, PRESERVATIVE (220)], TREE NUTS (ALMONDS (5%)), HONEY, EGG, DRIED COCONUT, RAISING AGENT (450,500), SKIM MILK POWDER, HUMECTANT (GLYCERINE), EMULSIFIER [SOY LECITHIN], NATURAL FLAVOUR, PRESERVATIVES (202, 282)
Product Media
Front View

Ingredients Label

Nutrition Facts

UPC / Barcode
9325591009869
Brand
Future Bake Australia
Categories
Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts
Serving Size
120 g
Calories
0 kcal
Total Fat
23.30 g
Saturated Fat
9.17 g
Total Sugars
28.30 g
Sodium
0.24 g
Protein
6.33 g
Nutri-Score Grade
e
Data Mask
65519
Last Updated
2026-03-01