TERIYAKI CHICKEN STIR-FRY SAUCE

Ingredients
Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Mirin (3%), Ginger, White Vinegar, Burnt Sugar, Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan), Spice Extract.

Product Media

Front View

TERIYAKI CHICKEN STIR-FRY SAUCE front packaging

Ingredients Label

TERIYAKI CHICKEN STIR-FRY SAUCE ingredients label

Nutrition Facts

TERIYAKI CHICKEN STIR-FRY SAUCE nutrition facts table
UPC / Barcode
9334279001675
Brand
PASSAGE TO ASIA
Categories
Condiments, Sauces, Teriyaki sauces, Stir-fry-sauce
Quantity
200g
Serving Size
1 serving (50 g)
Calories
138 kcal
Total Fat
1.20 g
Saturated Fat
0.10 g
Total Sugars
25.40 g
Sodium
0.89 g
Protein
1.20 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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