Soft White Gluten Free Bread
Brand: Tip Top
Ingredients
Modified Tapioca Starch (1442, 1412), Water, Rice Flour (12%), Canola Oil, Sugar, _Egg_ White Powder, _Soy_ Flour, Baker's Yeast, lodised Salt, Vinegar, Vegetable Gum (412), Thickeners (464, 466). Maize Starch, Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
9339423009071
Brand
Tip Top
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Serving Size
93.0g
Calories
224.43 kcal
Total Fat
3.70 g
Saturated Fat
0.60 g
Total Sugars
3.50 g
Sodium
0.30 g
Protein
4.10 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01
