Pad Thai

Ingredients
Pad Thai Sauce (50.3%): tamarind paste (tamarind, water), fish sauce (anchovy (fish), salt, sugar), coconut palm sugar, water, sugar, soy sauce (water, soybeans, salt, rice flour, sugar), vegetable oil (soy, sesame), shallots, tomato paste, Chinese chives, radish, garlic powder, sweet soy sauce (molasses, soybeans, water, salt, sugar), salt, vinegar Rice Stick Noodles (47.5%): rice (90%), water. Roasted Peanuts (2.2%). CONTAINS FISH, PEANUTS, SESAME, SOY. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, MOLLUSC, TREE NUTS.

Product Media

Front View
Pad Thai front packaging
Ingredients Label
Pad Thai ingredients label
Nutrition Facts
Pad Thai nutrition facts table
UPC / Barcode
9345654000411
Brand
Marion’s Kitchen
Categories
Meal kits
Serving Size
1 serve (131 g)
Calories
144 kcal
Total Fat
2.37 g
Saturated Fat
0.53 g
Total Sugars
7.71 g
Sodium
0.53 g
Protein
2.52 g
Nutri-Score Grade
c
Data Mask
65279
Last Updated
2026-03-01