Pheasant Farm Pate

Brand: Maggie Beer
Ingredients
CHICKEN LIVERS (38%), FORTIFIED WINE (PRESERVATIVE (220), SALTED BUTTER (CREAM, WATER, SALT), EGG, ONION, WATER, THICKENED CREAM (CREAM, MINERAL SALT (450, 500), VEGETABLE GUM (400)), JUNIPER BERRIES (1.4%). THICKENER (441), GARLIC, SALT, SPICES BLACK PEPPER, NATURAL ROSEMARY EXTRACT. CONTAINS _EGG_, _MILK_ PRODUCTS & _SULPHITES_ THIS PRODUCT CONTAINS 1.2mL/100g OF _ALCOHOL_. MAY BE PRESENT:GLUTEN & TREE NUTS

Product Media

Front View
Pheasant Farm Pate front packaging
Ingredients Label
Pheasant Farm Pate ingredients label
Nutrition Facts
Pheasant Farm Pate nutrition facts table
UPC / Barcode
93462976
Brand
Maggie Beer
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meats, Prepared meats, Pastas, Terrines, Pheasant terrines
Calories
215 kcal
Total Fat
17 g
Saturated Fat
10 g
Total Sugars
3.33 g
Sodium
0.26 g
Protein
9.33 g
Nutri-Score Grade
d
Data Mask
57343
Last Updated
2026-03-01

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