Napoli Tomato sauce

Instructions elid and seal. id. Microwave on HIGH MINS, stirring halfway. NUTRITION INFORMATION SERVINGS PER PACKAGE: 4 SERVING SIZE: 112.5 g AVG. QUANTITY AVG. QUANTITY PER SERVING ing with your favourite 30 seconds. Stir before PER 100 g ENERGY 322 kJ 286 kJ PROTEIN 2.2 g 1.9 g 's pasta FAT-TOTAL 1.1 g e heated in a saucepan until 1.0 g SATURATED 0.2 g 0.2 g ming hot. CARBOHYDRATE 13.1 g UTION: Sauce will be hot after 11.7 g - SUGARS 7.3 g 6.5 g tub by cardboard sleeve and DIETARY FIBRE 1.4 g 1.2 g be careful of steam. SODIUM 395 mg 351mg NOTE: Time and power settings ed on 1000W) to be used as a guide only. REFRIGERATE AT OR BELOW INGREDIENTS: Tomatoes (33%) (tomato, acidity regulator (330)), water, tomato paste (23%), onion, sugar, thickener (1422), olive oil, salt, garlic (1%), basil (0.4%), pepper, oregano (0.1%). CONCE OPENED CONSUME May Contain: milk, wheat, gluten. WITHIN 3 DAYS. DO NOT CONSUME PAST USE BY DATE. 2507221165 USE BY 11/10 Made in Aus from at lea Australian