LEMON Curd

sugar, lemon 24% (lemon juice from concentrate, nz whole lemons), nz butter 13% (cream, salt), nz whole egg (9,9%), thickeners (starch, agar), green tea extract (a natural antioxidant to keep it fresh), 7,8g contains egg , milk products, our curd may naturally separate, this is ok, just mix to recombine, i also 50,6g contains whole lemons, you may find 89mg some zest and pith, 53,0g brigerate