New Zealand Hoki Gluten Free Crumb

hoki (50%), gluten free crumb (50%) [water, vegetable oils, rice flour, tapioca starch, maize flour, rice bran, maize starch, thickeners (1404, 415,412), salt, maltodextrin, yeast, garlic powder, onion powder], contains fish, no artificial preservatives, colours or flavours, a good source of omega 3 please recycle